Frequently Asked Questions
In a few weeks before we work at an internationel booth or at an exhibition, we will discuss the technical details and spec’s with the stand bouilder.
Q&A For stand builders:
- It's always best if we receive a picture of the bar beforehand, so we can think along with you.
- First of all we would like to check if we work from our own bar or from the barsystem/desk from the stand builder. If we work from your bar we will need to place our jerry cans underneath the espresso machine. The proportions of these jerry cans and pumps are:
- pump technology (30cm deep x 15 cm wide x 30 cm high)
- 2 jerry cans (so 2 x 60cm deep x 30cm wide x 60cm high
- The weight of the espresso machine including coffee cups on top is 100 KG.
- The proportions of the espresso machine are: width 66 cm, depth 70 cm, height 55 cm
- For th espressomachine we will be needing electricity; 1 group 1 x 220V x 16A x 3000 watt.
- In the bar there should be a hole for the electricity and water cables. Diameter: 12 cm. We will show you at the event where exactly to make this hole.
- In the bar we will need workspace for one person; 170 cm wide, 70 cm deep and 95 cm high.
- Additional we will be needing about 1m2 for our supplies (materials, extra ingredients etc) in the panrty.
More information
Should there be any further questions from your side, please let uw know how we can help you:
Telephone:
Office: +31 (0)492347755
Mobile: +31 (0)620131051
E-mail:
info@molotov-events.nl
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